The luxurious five star Adare Manor in Limerick is on the top of everyone’s staycation list.
Now it has opened the newest string to its bow, The Carriage House Restaurant, Terrace and Bar, and organising that road trip has never been as pressing.
This opulent new opening invites guests to enjoy an exquisite artisan grill experience in a stylishly relaxed atmosphere, a glamorous cocktail bar and lounge, spacious glazed terrace, cigar lounge and private dining chamber.
As you would expect, the team of dedicated chefs led by Director of Culinary, Loughlin Druhan, have created an enticing menu featuring ingredients sourced from Ireland’s best producers.
The menu at The Carriage House Restaurant and Terrace has something for everyone and includes Connemara lamb, Atlantic lobster and some of the best prime cuts of beef, grilled to order.
Carnivores can have their pick of Hannan’s Himalayan Salt Aged, Higgins, John Stone or Galloway Beef, all Josper charcoal grilled to perfection for a memorably meaty feast.
This new dining destination has opened following an extensive restoration and refurbishment programme.
Every detail of the interior design has been chosen to celebrate the natural beauty and wonder of Adare Manor’s estate, and is located just a three minute walk from the Manor house.
The Carriage House lobby sets the tone as the grand entrance to Adare’s newest eatery, with a working replica of the 1886 Benz Patent-Motorwagen centrepiece.
In the dining room, a central skylight and seeded glass panels allow natural light to flood the room.
Speaking today on The Carriage House opening, Paul Heery, General Manager, said:
“There has been much anticipation of the opening of The Carriage House Restaurant, Terrace and Bar. Our great team at Adare Manor have enjoyed putting the finishing touches to this wonderful addition to the resort.”
“Every detail has been chosen to compliment and celebrate the great natural beauty and views of the surrounding landscape of the Adare Manor estate and newly reopened golf course.”
The Carriage House is open for dinner daily and the menu shines a spotlight on Irish favourites with an elegant flare.
Moving on to the glamorous new Bar, the rich leathers, dark-stained oak furnishings and an impressive Breccia Capraia marble framed fireplace offer a sense of timeless luxury, perfect for a digestif or a light and casual bite.
Finally, the glazed Terrace is a culinary destination serving lunch and breakfast daily and boasting striking views of the putting green of the newly reopened golf course and manicured landscape, with an eye-catching open show kitchen.
Adjoining the Terrace through a glazed wall is the intimate Cigar Lounge, perfect for those yearning to pair their smoke with a rare Irish whiskey from the hotel’s exceptional collection.
For more information visit www.adaremanor.com.