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Aideen Teo and Declan McGowan at the launch of AVOCA Autumn Winter 2018 in the beautiful surrounds of AVOCA Dunboyne on Thursday, 23rd August. The event was attended by key fashion media, social influencers and stylists.photo Kieran Harnett
Guests were treated to Wicklow Wines by Mitchel and Son on arrival, before perusing the new menswear and womenswear collections. A static press show was held in the stunning surroundings of AVOCA Dunboyne, where guests were offered behind the scenes access to AVOCA’s autumn winter photocall. The looks were styled by Sinead Keenan, as hair & make-up by Callan&Co completed the AW18 looks.
Once seated, guests enjoyed a delicious seasonal menu with fresh ingredients picked straight from AVOCA’s very own kitchen garden, as well as delicious stone baked pizzas prepared by Executive Chef Mark McGillycuddy. The menu was inspired by the fresh and seasonal produce from the kitchen grow garden and paired with beautiful Wicklow Wines.
Guests departed the event with wonderful goody bags, filled with items from the new MoMuse AW18 range as well as newly launched AVOCA candles in a range of scents, available from AVOCA stores.
AVOCA’s Autumn Winter Collection is available in AVOCA stores now.
For full stockist details and more information visit www.avoca.com.
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For more information or imagery, please contact:
Ciara O’Connell, Wilson Hartnell, 01 669 0030 ciara.o’firstname.lastname@example.org
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