Sunday’s at ASADOR will see the return of the chef’s epic Roasts with all the trimmings. ASADOR pride themselves on the care and attention they give their meats and produce, so the opportunity to add a slow-roasted Sunday experience to the menu was something they couldn’t miss out on. Diners can indulge in their double-height crispy Yorkshire puddings, glazed veg and slow-roasted Irish Beef.
All dishes at ASADOR are cooked to perfection without the use of oil or fats, so there will be no need to undergo a “guilt grilling” after experiencing the tastiest BBQ dishes. ASADOR understand their customers want choice and whether it is their healthy lunch options with salads and barbecue sticks, or signature steaks – Picanha, Delmonico and Whiskey Flamed Chateaubriand, to name a few, they always aim to offer their loyal customers something different. However, if meat isn’t your thing, they also offer a wide range of seafood, salads and vegan options.
ASADOR are known already for their delicious cocktails, however, they can now add award winning to their repertoire, with Head Mixologist Daniel Wieliczko, recently receiving ‘Best Restaurant Bartender’ at the National Cocktail Championships.The fully enclosed and heated Terrace at ASADOR is the perfect place to relax and watch the world go by. The summer months are fast approaching and this south facing little gem with its retractable roof means you can dine Al Fresco. The distinctive terrace can also be hired exclusively and transformed into the perfect venue for your event, whether it’s a party, launch, drinks reception or pre-concert gathering.
ASADOR restaurant brings ‘the art of barbecued food’ to Dublin and showcase what can happen when great Irish, seasonal produce is cooked over the searing heat of their bespoke ‘ASADOR’.
For Bookings see www.asador.ie